Complete list of allergens

List of food allergens subject to legislative labelling according to Directive 1169/11 EU

1) Cereals containing gluten and products thereof (not celiac disease)
2) Crustaceans and products thereof
3) Eggs and products thereof
4) Fish and products thereof
5) Peanuts (peanuts) and products thereof
6) Soybeans (soy) and products thereof
7) Milk and products thereof
8) Nuts and products thereof – these are all types of nuts
9) Celery and products thereof
10) Mustard and products thereof
11) Sesame seeds (sesame) and products thereof
12) Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/l expressed as total SO2
13) Lupin and products thereof
14) Molluscs and products thereof

Allergens for individual dishes on the menu are marked with the letter A and the corresponding number from the List of Food Allergens.